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22件のコメントがあります

  1. Coffee

    I’ve always been intrigued by the complex chemistry behind coffee roasting,
    specifically the Maillard reaction that gives us those delightful flavors.

  2. 1

    555

  3. 1

    1*555

  4. 1

    (1096-536-5)

  5. 1

    555*112*107*0

  6. 1

    0’XOR(if(now()=sysdate(),sleep(15),0))XOR’Z

  7. 1

    0″XOR(if(now()=sysdate(),sleep(15),0))XOR”Z

  8. 1

    -1; waitfor delay ‘0:0:15’ —

  9. 1

    -5 OR 525=(SELECT 525 FROM PG_SLEEP(15))–

  10. 1

    -1)) OR 303=(SELECT 303 FROM PG_SLEEP(15))–

  11. 1

    hF48a3EU’) OR 752=(SELECT 752 FROM PG_SLEEP(15))–

  12. 1

    555*DBMS_PIPE.RECEIVE_MESSAGE(CHR(99)||CHR(99)||CHR(99),15)

  13. 1

    1′”

  14. 1

    555

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